Yifang Taiwan Fruit Tea
8145 161St Ave Ne, 98052
(425) 615-8293
GScore: 15
Last inspected: September 22, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 22, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0600Adequate handwashing facilities
4200Food-contact surfaces maintained, clean, sanitized
February 11, 2025
Return Inspection
Complete
EScore: 0
January 28, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
2110Proper cold holding temperatures (greater than 45° F)
2600Compliance with valid permit; operating and risk control plans and required written procedure
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
April 17, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
November 21, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
4300Non-food contact surfaces maintained and clean
May 3, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities
December 15, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
2600Compliance with valid permit; operating and risk control plans and required written procedure
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
May 13, 2022
Consultation/Education - Field
Complete
EScore: 0
0200Food Worker Cards current for all food workers; new food workers trained
2110Proper cold holding temperatures (greater than 45° F)
2600Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
December 16, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
2120Proper cold holding temperatures ( 42° F to 45° F)
3700In-use utensils properly stored
4200Food-contact surfaces maintained, clean, sanitized