The Third Place
7844 Leary Way Ne, 98052
(206) 919-6061
NIScore: 30
Last inspected: April 9, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 9, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
2300Proper consumer advisory posted for raw or undercooked foods
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and non-food surfaces properly used and constructed; cleanable
October 1, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 17
2120Proper cold holding temperatures ( 42° F to 45° F)
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
4800Physical facilities properly installed,...
November 27, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2300Proper consumer advisory posted for raw or undercooked foods
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
February 17, 2023
Return Inspection
Satisfactory
EScore: 0
February 16, 2023
Consultation/Education - Field
Complete
EScore: 0
February 2, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
0400Hands washed as required
1400Raw meats below and away from ready-to-eat food; species separated
2500Toxic substances properly identified, stored, used
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
October 4, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1400Raw meats below and away from ready to eat food; species separated
2500Toxic substances properly identified,...
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, proper sanitizer
April 4, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1400Raw meats below and away from ready to eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
2500Toxic substances properly identified,...
January 4, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 12
2200Accurate thermometer provided and used ...
4100Warewashing facilities properly installed,...
4900Adequate ventilation; lighting; designated area...