GrubVetter

Thai Ginger

7430 164Th Ave Ne Ste 225, 98052

(425) 558-4044

OKScore: 23

Last inspected: October 3, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

October 3, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled.
February 24, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
July 10, 2024
Consultation/Education - Field
Complete
EScore: 0
3400Wiping cloths properly used, stored, sanitizer concentration
February 20, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
2000Proper reheating procedures for hot holding
2120Proper cold holding temperatures ( 42° F to 45° F)
3000Proper thawing methods used
October 20, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1600Proper cooling procedure
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used;
June 12, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0200Food Worker Cards current for all food workers; new food workers trained
1600Proper cooling procedure
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
October 3, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures ( 42° F to 45° F)
4200Food-contact surfaces maintained, clean, sanitized
January 24, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures (greater than 45° F)
4200Food-contact surfaces maintained, clean, sanitized
September 8, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures (greater than 45° F)