Thai Ginger
7430 164Th Ave Ne, 225, 98052
EScore: 0
Last inspected: February 18, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 18, 2026
Return Inspection
Satisfactory
EScore: 0
February 3, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 80
0400Hands washed as required
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
October 3, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled
February 24, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
July 10, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
February 20, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
2000Proper reheating procedures for hot holding
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
October 20, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1600Proper cooling procedure
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
June 12, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0200Food Worker Cards current for all food workers; new food workers trained
1600Proper cooling procedure
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
October 3, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4200Food-contact surfaces maintained, cleaned, sanitized
January 24, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4200Food-contact surfaces maintained, cleaned, sanitized
September 8, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))