Taste Of Hyderabad
6536 E Lake Sammamish Pkwy Ne, 107, 98052
EScore: 0
Last inspected: April 15, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 15, 2026
Return Inspection
Satisfactory
EScore: 0
April 8, 2026
Educational Inspection
Complete
EScore: 0
March 19, 2026
Return Inspection
Unsatisfactory
NIScore: 55
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3200Insects, rodents, animals not present; entrance controlled
March 2, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 96
0900Proper washing of fruits and vegetables
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
October 7, 2025
Return Inspection
Satisfactory
EScore: 0
September 18, 2025
Return Inspection
Unsatisfactory
NIScore: 71
0900Proper washing of fruits and vegetables
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
September 2, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 88
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
January 22, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
November 13, 2024
Return Inspection
Complete
EScore: 0
October 18, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0400Hands washed as required
0600Adequate handwashing facilities
3100Food properly labeled; proper date marking
4300Nonfood-contact surfaces maintained and clean
4900Adequate ventilation; lighting; designated areas used
April 3, 2024
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
1400Raw meats below and away from ready-to-eat food; species separated