Taqueria El Gallo
16720 Redmond Way, A, 98052
OKScore: 20
Last inspected: August 11, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 11, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3300Potential food contamination prevented during delivery, preparation, storage, display
January 27, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
September 10, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
February 21, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2000Proper reheating procedures for hot holding
3300Potential food contamination prevented during delivery, preparation, storage, display
4500Sewage, wastewater properly disposed
April 4, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
November 13, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
June 8, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1300Food contact surfaces cleaned and sanitized; no cross contamination
2500Toxic substances properly identified, stored, used
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
October 14, 2022
Routine Inspection/Field Review
Satisfactory
OKScore: 18
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
February 18, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))