Sichuan Cuisine
2010 148Th Ave Ne #210, 98052
(425) 985-2938
OKScore: 18
Last inspected: September 26, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 26, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
3100Food properly labeled; proper date marking
4000Food and non-food surfaces properly used and constructed; cleanable
4300Non-food contact surfaces maintained and clean
February 26, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
2110Proper cold holding temperatures (greater than 45° F)
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
February 22, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0600Adequate handwashing facilities
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
October 23, 2023
Routine Inspection/Field Review
Satisfactory
OKScore: 18
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
January 24, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 21
2500Toxic substances properly identified, stored, used
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4300Non-food contact surfaces maintained and clean
October 20, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0600Adequate handwashing facilities
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
March 3, 2022
Routine Inspection/Field Review
Satisfactory
GScore: 8
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
November 19, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 3
3000Proper thawing methods used