Sichuan Cuisine
2010 148Th Ave Ne, #210, 98052
OKScore: 18
Last inspected: February 20, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 20, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
September 26, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
3100Food properly labeled; proper date marking
4000Food and nonfood surfaces properly used and constructed; cleanable
4300Nonfood-contact surfaces maintained and clean
February 26, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
February 22, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0600Adequate handwashing facilities
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
October 23, 2023
Routine Inspection/Field Review
Satisfactory
OKScore: 18
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
January 24, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 21
2500Toxic substances properly identified, stored, used
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean
October 20, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0600Adequate handwashing facilities
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
March 3, 2022
Routine Inspection/Field Review
Satisfactory
GScore: 8
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
November 19, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 3
3000Proper thawing methods used