Sharetea
7525 166Th Ave Ne Unit 16549, 98052
(206) 605-4466
NIScore: 35
Last inspected: October 2, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 2, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1400Raw meats below and away from ready-to-eat food; species separated
2600Compliance with valid permit; operating and risk control plans and required written procedure
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
4400Plumbing properly sized, installed,...
February 19, 2025
Routine Inspection/Field Review
Satisfactory
OKScore: 18
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
March 22, 2024
Return Inspection
Complete
EScore: 0
March 15, 2024
Return Inspection
Complete
NIScore: 45
1900No room temperature storage; proper use of time as a control
2500Toxic substances properly identified, stored, used
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
March 4, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
1900No room temperature storage; proper use of time as a control
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2500Toxic substances properly identified, stored, used
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
November 1, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0200Food Worker Cards current for all food workers; new food workers trained
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2500Toxic substances properly identified, stored, used
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized