Shaburina
2720 152Nd Ave Ne, 130, 98052
EScore: 0
Last inspected: May 14, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 14, 2026
Return Inspection
Satisfactory
EScore: 0
April 30, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 70
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
December 5, 2025
Educational Inspection
Complete
EScore: 0
April 15, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3500Employee cleanliness and hygiene
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
January 9, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2000Proper reheating procedures for hot holding
2500Toxic substances properly identified, stored, used
September 5, 2023
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
December 12, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
3000Proper thawing methods used
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
December 9, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0