Royal Biryani House
8102 161St Ave Ne Ste 150, 98052
(479) 640-9677
EScore: 0
Last inspected: May 12, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 12, 2025
Return Inspection
Satisfactory
EScore: 0
May 7, 2025
Consultation/Education - Field
Complete
EScore: 0
April 11, 2025
Return Inspection
Unsatisfactory
NIScore: 50
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control
March 19, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 70
0400Hands washed as required
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1500Proper preparation of raw shell eggs
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
September 10, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2110Proper cold holding temperatures (greater than 45° F)
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
March 7, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
2120Proper cold holding temperatures ( 42° F to 45° F)
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
October 27, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0600Adequate handwashing facilities
2120Proper cold holding temperatures ( 42° F to 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
June 8, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;