Royal Biryani House
8102 161St Ave Ne, 150, 98052
NIScore: 30
Last inspected: April 28, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 28, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3800Utensils, equipment, linens properly stored, used, handled
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
March 27, 2026
Educational Inspection
Complete
EScore: 0
January 28, 2026
Educational Inspection
Complete
EScore: 0
May 12, 2025
Return Inspection
Satisfactory
EScore: 0
April 11, 2025
Return Inspection
Unsatisfactory
NIScore: 50
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
March 19, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 70
0400Hands washed as required
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1500Proper preparation of raw shell eggs
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
September 10, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
March 7, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
October 27, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
June 8, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used