GrubVetter

Romios & Bommarilla Biryani

17020 Avondale Way Ne, 98052

NIScore: 45

Last inspected: April 9, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 9, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1600Proper cooling procedure
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
August 14, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 41
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1400Raw meats below and away from ready-to-eat food; species separated
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4700Garbage, refuse properly disposed; facilities maintained
March 5, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4300Nonfood-contact surfaces maintained and clean
January 31, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 10
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
October 6, 2023
Return Inspection
Satisfactory
EScore: 0
August 24, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 55
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))