Prime Steakhouse
16330 Cleveland St, 98052
EScore: 0
Last inspected: May 1, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 1, 2026
Educational Inspection
Complete
EScore: 0
March 17, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
October 9, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 27
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
March 14, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
November 28, 2023
Return Inspection
Satisfactory
EScore: 0
November 20, 2023
Return Inspection
Unsatisfactory
EScore: 0
November 14, 2023
Return Inspection
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
November 7, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 3, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
October 5, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0
February 17, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used