GrubVetter

Niko Teriyaki

15946 Redmond Way Ne, #102, 98052

EScore: 0

Last inspected: February 10, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 10, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 0
September 9, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
February 11, 2025
Return Inspection
Complete
EScore: 0
January 29, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1800Proper cooking time and temperature; proper use of noncontinuous cooking
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
February 20, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Nonfood-contact surfaces maintained and clean
November 1, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Nonfood-contact surfaces maintained and clean
January 5, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
February 2, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
3400Wiping cloths properly used, stored; sanitizer concentration