Miah's Kitchen
2022 148Th Ave Ne #13B, 98052
(425) 241-5361
EScore: 0
Last inspected: October 15, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 15, 2025
Return Inspection
Complete
EScore: 0
September 26, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 80
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
1600Proper cooling procedure
1710Proper hot holding temperatures (less than130 degrees)
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
February 25, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1600Proper cooling procedure
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Non-food contact surfaces maintained and clean
April 23, 2024
Return Inspection
Complete
EScore: 0
April 2, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 73
1600Proper cooling procedure
1710Proper hot holding temperatures (less than130 degrees)
2110Proper cold holding temperatures (greater than 45° F)
3400Wiping cloths properly used, stored, sanitizer concentration
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
November 30, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 8
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Non-food contact surfaces maintained and clean
May 9, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
2500Toxic substances properly identified, stored, used
October 6, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
0600Adequate handwashing facilities
2110Proper cold holding temperatures (greater than 45° F)
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
May 24, 2022
Consultation/Education - Field
Complete
EScore: 0
May 3, 2022
Consultation/Education - Field
Complete
EScore: 0
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
2500Toxic substances properly identified,...
3300Potential food contamination prevented during delivery, preparation, storage, display
December 22, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
3400Wiping cloths properly used, stored, proper sanitizer