Miah's Kitchen
2022 148Th Ave Ne, #13B, 98052
NIScore: 38
Last inspected: February 20, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 20, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
0400Hands washed as required
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
October 15, 2025
Return Inspection
Complete
EScore: 0
September 26, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 80
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1600Proper cooling procedure
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
February 25, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1600Proper cooling procedure
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
April 23, 2024
Return Inspection
Complete
EScore: 0
April 2, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 73
1600Proper cooling procedure
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
November 30, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 8
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
May 9, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
October 6, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
May 3, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
2500Toxic substances properly identified, stored, used
3300Potential food contamination prevented during delivery, preparation, storage, display
December 22, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
3400Wiping cloths properly used, stored; sanitizer concentration