Mayuri International Foods
2010 148Th Ave Ne, 160, 98052
EScore: 0
Last inspected: June 23, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 23, 2026
Educational Inspection
Complete
EScore: 0
February 20, 2026
Return Inspection
Satisfactory
EScore: 0
February 6, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1600Proper cooling procedure
2500Toxic substances properly identified, stored, used
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
September 25, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
3100Food properly labeled; proper date marking
February 6, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 27
1400Raw meats below and away from ready-to-eat food; species separated
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3100Food properly labeled; proper date marking
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
April 17, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
1900No room temperature storage; proper use of time as a control, procedures available
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
October 11, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
January 24, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
December 9, 2022
Routine Inspection/Field Review
Complete
EScore: 0