Mayuri International Food Bazaar- Bakery/Deli
7225 170Th Ave Ne, 101, 98052
EScore: 0
Last inspected: April 30, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 30, 2026
Return Inspection
Satisfactory
EScore: 0
March 24, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 76
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
March 11, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
February 21, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
April 25, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0200Food Worker Cards current for all food workers; new food workers trained
1400Raw meats below and away from ready-to-eat food; species separated
2500Toxic substances properly identified, stored, used
October 4, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 5
3100Food properly labeled; proper date marking
March 29, 2022
Routine Inspection/Field Review
Satisfactory
GScore: 13
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
October 25, 2021
Return Inspection
Satisfactory
EScore: 0
October 6, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available