Mandarin Buffet & Grill
14850 Ne 24Th St, 98052
EScore: 3
Last inspected: May 18, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 18, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 3
3900Single-use and single-service articles properly stored, used
June 16, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
August 13, 2024
Return Inspection
Complete
EScore: 0
July 23, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0400Hands washed as required
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
January 8, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1400Raw meats below and away from ready-to-eat food; species separated
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
May 25, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0200Food Worker Cards current for all food workers; new food workers trained
2500Toxic substances properly identified, stored, used
2600Compliance with valid permit; operating and risk control plans, and required written procedures
October 24, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
March 16, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0
March 15, 2022
Routine Inspection/Field Review
Complete
EScore: 0
March 8, 2022
Routine Inspection/Field Review
Complete
EScore: 0
October 18, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2600Compliance with valid permit; operating and risk control plans, and required written procedures