Lee's Kitchen
2409 152Nd Ave Ne, 98052
NIScore: 33
Last inspected: January 13, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 13, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
August 13, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2600Compliance with valid permit; operating and risk control plans, and required written procedures
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
February 14, 2025
Return Inspection
Complete
NIScore: 33
1600Proper cooling procedure
3000Proper thawing methods used
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
February 4, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 78
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0400Hands washed as required
0900Proper washing of fruits and vegetables
1400Raw meats below and away from ready-to-eat food; species separated
1500Proper preparation of raw shell eggs
2000Proper reheating procedures for hot holding
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
September 5, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used