Kanishka Catering Kitchen
16651 Redmond Way, 98052
OKScore: 20
Last inspected: August 6, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 6, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
December 11, 2025
Educational Inspection
Complete
EScore: 0
November 25, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
0400Hands washed as required
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
March 14, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 13
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
May 31, 2024
Return Inspection
Complete
OKScore: 25
1600Proper cooling procedure
May 23, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
December 11, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 4, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
November 8, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4600Toilet facilities properly constructed, supplied, cleaned
March 10, 2022
Routine Inspection/Field Review
Satisfactory
GScore: 13
3000Proper thawing methods used
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
January 21, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0