Dong Ting Chun
7425 166Th Ave Ne, C 230, 98052
OKScore: 23
Last inspected: August 4, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 4, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0600Adequate handwashing facilities
3400Wiping cloths properly used, stored; sanitizer concentration
3500Employee cleanliness and hygiene
4200Food-contact surfaces maintained, cleaned, sanitized
December 16, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1400Raw meats below and away from ready-to-eat food; species separated
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
April 16, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
0400Hands washed as required
3100Food properly labeled; proper date marking
3500Employee cleanliness and hygiene
4200Food-contact surfaces maintained, cleaned, sanitized
October 11, 2024
Return Inspection
Complete
EScore: 0
September 25, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 58
1900No room temperature storage; proper use of time as a control, procedures available
2500Toxic substances properly identified, stored, used
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
December 8, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Nonfood-contact surfaces maintained and clean
June 28, 2023
Return Inspection
Satisfactory
EScore: 0
May 22, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
1600Proper cooling procedure
2500Toxic substances properly identified, stored, used
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
December 7, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0600Adequate handwashing facilities
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2500Toxic substances properly identified, stored, used
3400Wiping cloths properly used, stored; sanitizer concentration
June 22, 2022
Return Inspection
Satisfactory
EScore: 0
May 31, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 51
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean
March 3, 2022
Return Inspection
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
December 14, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 68
0400Hands washed as required
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
3300Potential food contamination prevented during delivery, preparation, storage, display
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4600Toilet facilities properly constructed, supplied, cleaned