Chicken Soup House
2720 152Nd Ave Ne, 98052
(206) 698-8861
NIScore: 52
Last inspected: November 12, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 12, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 52
1900No room temperature storage; proper use of time as a control
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
3600Proper eating, tasting, drinking, or tobacco use
4000Food and non-food surfaces properly used and constructed; cleanable
4300Non-food contact surfaces maintained and clean
4700Garbage, refuse properly disposed; facilities maintained
May 12, 2025
Return Inspection
Satisfactory
EScore: 0
May 7, 2025
Consultation/Education - Field
Complete
EScore: 0
April 10, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 103
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0400Hands washed as required
0600Adequate handwashing facilities
1710Proper hot holding temperatures (less than130 degrees)
2600Compliance with valid permit; operating and risk control plans and required written procedure
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
4000Food and non-food surfaces properly used and constructed; cleanable
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
December 12, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2600Compliance with valid permit; operating and risk control plans and required written procedure
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
November 21, 2024
Consultation/Education - Field
Complete
EScore: 0
February 5, 2024
Consultation/Education - Field
Complete
EScore: 0
October 16, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, clean, sanitized
May 26, 2023
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
1400Raw meats below and away from ready-to-eat food; species separated
October 11, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0200Food Worker Cards current for all food workers; new food workers trained
0900Proper washing of fruits and vegetables
3000Proper thawing methods used
April 5, 2022
Routine Inspection/Field Review
Incomplete
EScore: 0
November 30, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures (greater than 45° F)