Chicken Soup House
2720 152Nd Ave Ne, 98052
NIScore: 118
Last inspected: May 14, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 14, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 118
0400Hands washed as required
1400Raw meats below and away from ready-to-eat food; species separated
1500Proper preparation of raw shell eggs
1600Proper cooling procedure
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4700Garbage, refuse properly disposed; facilities maintained
4900Adequate ventilation; lighting; designated areas used
November 12, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 52
1900No room temperature storage; proper use of time as a control, procedures available
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3600Proper eating, tasting, drinking, or tobacco use
4000Food and nonfood surfaces properly used and constructed; cleanable
4300Nonfood-contact surfaces maintained and clean
4700Garbage, refuse properly disposed; facilities maintained
May 12, 2025
Return Inspection
Satisfactory
EScore: 0
April 10, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 103
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0400Hands washed as required
0600Adequate handwashing facilities
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
December 12, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
October 16, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, cleaned, sanitized
May 26, 2023
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
1400Raw meats below and away from ready-to-eat food; species separated
October 11, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0200Food Worker Cards current for all food workers; new food workers trained
0900Proper washing of fruits and vegetables
3000Proper thawing methods used
April 5, 2022
Routine Inspection/Field Review
Complete
EScore: 0
November 30, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))