Boiling Point Restaurant- Redmond
16118 Ne 87Th St, 98052
GScore: 10
Last inspected: October 6, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 6, 2026
Routine Inspection/Field Review
Satisfactory
GScore: 10
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
November 6, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
March 7, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 36
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
3000Proper thawing methods used
3700In-use utensils properly stored
April 9, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
September 13, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1400Raw meats below and away from ready-to-eat food; species separated
2500Toxic substances properly identified, stored, used
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
April 18, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0
December 6, 2021
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2300Proper consumer advisory posted for raw or undercooked foods