Biryani Bowl
7990 Leary Way Ne, 98052
NIScore: 38
Last inspected: May 21, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 21, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1900No room temperature storage; proper use of time as a control, procedures available
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
November 20, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1900No room temperature storage; proper use of time as a control, procedures available
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
March 18, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
August 28, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0600Adequate handwashing facilities
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
April 3, 2024
Return Inspection
Complete
EScore: 0
March 20, 2024
Return Inspection
Complete
NIScore: 75
1600Proper cooling procedure
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
March 19, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 68
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
November 28, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3700In-use utensils properly stored
4200Food-contact surfaces maintained, cleaned, sanitized
April 12, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
September 22, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
March 11, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1600Proper cooling procedure
March 10, 2022
Routine Inspection/Field Review
Complete
EScore: 0
December 16, 2021
Routine Inspection/Field Review
Complete
EScore: 0