Bai Tong Thai Restaurant
14804 Ne 24Th St, 98052
OKScore: 17
Last inspected: March 25, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 25, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 17
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
March 21, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
March 22, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3600Proper eating, tasting, drinking, or tobacco use
October 24, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2500Toxic substances properly identified, stored, used
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
April 24, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
October 24, 2022
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
February 25, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 5
3200Insects, rodents, animals not present; entrance controlled
November 9, 2021
Return Inspection
Satisfactory
EScore: 0
October 18, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, cleaned, sanitized