GrubVetter

7-Eleven 2360-14402D

8316 164Th Ave Ne, 98052

NIScore: 30

Last inspected: January 30, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

January 30, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3400Wiping cloths properly used, stored; sanitizer concentration
September 17, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3400Wiping cloths properly used, stored; sanitizer concentration
February 12, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 22
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3400Wiping cloths properly used, stored; sanitizer concentration
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
October 8, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0200Food Worker Cards current for all food workers; new food workers trained
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
February 6, 2024
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
0200Food Worker Cards current for all food workers; new food workers trained
October 20, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
January 17, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0600Adequate handwashing facilities
2500Toxic substances properly identified, stored, used
3400Wiping cloths properly used, stored; sanitizer concentration
April 4, 2022
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
November 17, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0