GrubVetter

Frankies Pizza

249 Main Ave S, #113, 98045

EScore: 3

Last inspected: February 12, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 12, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Nonfood-contact surfaces maintained and clean
April 24, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Nonfood-contact surfaces maintained and clean
August 28, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
March 15, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
December 13, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
January 10, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0200Food Worker Cards current for all food workers; new food workers trained
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
May 23, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 31
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3500Employee cleanliness and hygiene
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
December 16, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, cleaned, sanitized