Normandy Park Ale House
19803 Ave S, #104, 98148
GScore: 8
Last inspected: February 24, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 24, 2026
Routine Inspection/Field Review
Satisfactory
GScore: 8
3300Potential food contamination prevented during delivery, preparation, storage, display
3800Utensils, equipment, linens properly stored, used, handled
August 14, 2025
Routine Inspection/Field Review
Satisfactory
OKScore: 18
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3500Employee cleanliness and hygiene
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
March 25, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 5
4200Food-contact surfaces maintained, cleaned, sanitized
July 16, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
February 23, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 8
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
October 12, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 17, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
March 29, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1400Raw meats below and away from ready-to-eat food; species separated
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
September 22, 2021
Routine Inspection/Field Review
Satisfactory
GScore: 15
3200Insects, rodents, animals not present; entrance controlled
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized