Island's Pho & Teriyaki
3033 78Th Ave Se, 98040
OKScore: 20
Last inspected: August 25, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 25, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3100Food properly labeled; proper date marking
March 7, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
1600Proper cooling procedure
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
October 4, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2300Proper consumer advisory posted for raw or undercooked foods
3100Food properly labeled; proper date marking
June 25, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2300Proper consumer advisory posted for raw or undercooked foods
3100Food properly labeled; proper date marking
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
November 13, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
1900No room temperature storage; proper use of time as a control, procedures available
3100Food properly labeled; proper date marking
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
March 24, 2023
Return Inspection
Satisfactory
EScore: 0
March 8, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
3000Proper thawing methods used
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
October 7, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 16, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0