Vintage Vino And Espresso
24081 Se 264Th St #100, 98038
(253) 350-3401
EScore: 0
Last inspected: September 16, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 16, 2025
Consultation/Education - Field
Complete
EScore: 0
March 5, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored, sanitizer concentration
April 8, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
March 26, 2024
Return Inspection
Unsatisfactory
NIScore: 35
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
2110Proper cold holding temperatures (greater than 45° F)
March 20, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3200Insects, rodents, animals not present; entrance controlled.
January 31, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
2120Proper cold holding temperatures ( 42° F to 45° F)
3200Insects, rodents, animals not present; entrance controlled.
April 15, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0
3400Wiping cloths properly used, stored, proper sanitizer
March 31, 2022
Consultation/Education - Field
Complete
EScore: 0
March 16, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0200Food Worker Cards current for all food workers; new food workers trained
0500Proper barriers used to prevent bare hand contact with ready to eat foods.
0600Adequate handwashing facilities
2120Proper cold holding temperatures ( 42° F to 45° F)
2200Accurate thermometer provided and used ...
3200Insects, rodents, animals not present; entrance controlled.
4100Warewashing facilities properly installed,...
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
April 13, 2021
Routine Inspection/Field Review
Satisfactory
GScore: 10
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...