Vintage Vino And Espresso
24081 Se 264Th St, #100, 98038
EScore: 5
Last inspected: May 19, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 19, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 5
3300Potential food contamination prevented during delivery, preparation, storage, display
March 5, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
April 8, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
March 26, 2024
Return Inspection
Unsatisfactory
NIScore: 35
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
March 20, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3200Insects, rodents, animals not present; entrance controlled
January 31, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
April 15, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0
3400Wiping cloths properly used, stored; sanitizer concentration
March 16, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0200Food Worker Cards current for all food workers; new food workers trained
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3200Insects, rodents, animals not present; entrance controlled
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
April 13, 2021
Routine Inspection/Field Review
Satisfactory
GScore: 10
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment