Spring Kitchen 79 Llc
26636 Maple Valley-Blk Diamond Rd Se #H200, 98038
(360) 440-4078
NIScore: 35
Last inspected: October 7, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 7, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1600Proper cooling procedure
2120Proper cold holding temperatures ( 42° F to 45° F)
3100Food properly labeled; proper date marking
October 1, 2025
Consultation/Education - Field
Complete
EScore: 0
February 14, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 8
0200Food Worker Cards current for all food workers; new food workers trained
3000Proper thawing methods used
April 3, 2024
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures ( 42° F to 45° F)
October 31, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1800Proper cooking time and temperature; proper use of non-continuous cooking
February 22, 2023
Return Inspection
Satisfactory
EScore: 0
February 8, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 70
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
1710Proper hot holding temperatures (less than130 degrees)
2110Proper cold holding temperatures (greater than 45° F)
March 3, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1600Proper cooling procedure
2120Proper cold holding temperatures ( 42° F to 45° F)
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
May 21, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0