Spring Kitchen 79 Llc
26636 Maple Valley-Blk Diamond Rd Se, #H200, 98038
GScore: 12
Last inspected: May 28, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 28, 2026
Return Inspection
Satisfactory
GScore: 12
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
5000Posting of permit; mobile establishment name easily visible
May 15, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 67
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
5000Posting of permit; mobile establishment name easily visible
October 7, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1600Proper cooling procedure
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3100Food properly labeled; proper date marking
February 14, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 8
0200Food Worker Cards current for all food workers; new food workers trained
3000Proper thawing methods used
April 3, 2024
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
October 31, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1800Proper cooking time and temperature; proper use of noncontinuous cooking
February 22, 2023
Return Inspection
Satisfactory
EScore: 0
February 8, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 70
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
March 3, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1600Proper cooling procedure
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
May 21, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0