Lucky Chopsticks
24015 Se Kent Kangley Rd #A, 98038
(206) 694-3121
NIScore: 48
Last inspected: September 10, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 10, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
January 9, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
December 31, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
4000Food and non-food surfaces properly used and constructed; cleanable
March 28, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 46
1900No room temperature storage; proper use of time as a control
2120Proper cold holding temperatures ( 42° F to 45° F)
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled.
4000Food and non-food surfaces properly used and constructed; cleanable
4300Non-food contact surfaces maintained and clean
October 27, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
March 9, 2023
Return Inspection
Satisfactory
EScore: 0
February 23, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 80
0400Hands washed as required
0600Adequate handwashing facilities
1300Food contact surfaces cleaned and sanitized; no cross contamination
1900No room temperature storage; proper use of time as a control
3400Wiping cloths properly used, stored, sanitizer concentration
October 21, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures (greater than 45° F)
October 5, 2022
Consultation/Education - Field
Complete
EScore: 0
June 8, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0200Food Worker Cards current for all food workers; new food workers trained
2120Proper cold holding temperatures ( 42° F to 45° F)