GrubVetter

Fred Meyer #682 Deli

26520 Maple Valley Blk Diamond Rd Se, 98038

EScore: 5

Last inspected: June 23, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 23, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
October 1, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 8
3500Employee cleanliness and hygiene
4200Food-contact surfaces maintained, cleaned, sanitized
April 3, 2025
Return Inspection
Satisfactory
EScore: 0
March 26, 2025
Return Inspection
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
March 19, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
October 11, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
April 5, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
October 6, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3700In-use utensils properly stored
4200Food-contact surfaces maintained, cleaned, sanitized
March 1, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 3
3700In-use utensils properly stored
December 12, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, cleaned, sanitized
June 22, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0
February 2, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0