GrubVetter

Bonaventure Of Maple Valley

23801 228Th Ave Se, 98038

GScore: 13

Last inspected: June 25, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 25, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
0900Proper washing of fruits and vegetables
4300Nonfood-contact surfaces maintained and clean
May 22, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
February 13, 2025
Return Inspection
Satisfactory
EScore: 0
February 5, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 73
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1000Food in good condition, safe and unadulterated; approved additives
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1600Proper cooling procedure
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
January 2, 2025
Return Inspection
Satisfactory
EScore: 0
December 24, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0600Adequate handwashing facilities
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration