Benjarong Thai
24061 Se 264Th St M100, 98038
(206) 390-2336
NIScore: 40
Last inspected: September 16, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 16, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
1400Raw meats below and away from ready-to-eat food; species separated
1800Proper cooking time and temperature; proper use of non-continuous cooking
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
September 5, 2025
Consultation/Education - Field
Complete
EScore: 0
July 14, 2025
Consultation/Education - Field
Complete
EScore: 0
September 25, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
2110Proper cold holding temperatures (greater than 45° F)
3000Proper thawing methods used
March 14, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 90
0200Food Worker Cards current for all food workers; new food workers trained
0400Hands washed as required
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
2900Adequate equipment for temperature control
3200Insects, rodents, animals not present; entrance controlled.
3400Wiping cloths properly used, stored, sanitizer concentration
November 21, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1600Proper cooling procedure
September 22, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 68
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
3000Proper thawing methods used
February 7, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
2120Proper cold holding temperatures ( 42° F to 45° F)
3000Proper thawing methods used
3400Wiping cloths properly used, stored, sanitizer concentration
October 3, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2110Proper cold holding temperatures (greater than 45° F)
3200Insects, rodents, animals not present; entrance controlled.
3400Wiping cloths properly used, stored, proper sanitizer
May 21, 2021
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
0200Food Worker Cards current for all food workers; new food workers trained