The Everest Kitchen, Inc
17171 Bothell Way Ne, 98155
(206) 440-0321
GScore: 13
Last inspected: February 19, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 19, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 13
3700In-use utensils properly stored
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
March 8, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
4000Food and non-food surfaces properly used and constructed; cleanable
October 30, 2023
Return Inspection
Complete
EScore: 0
October 16, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
February 15, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2110Proper cold holding temperatures (greater than 45° F)
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
September 15, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Non-food contact surfaces maintained and clean
January 10, 2022
Routine Inspection/Field Review
Satisfactory
GScore: 10
3400Wiping cloths properly used, stored, proper sanitizer
4100Warewashing facilities properly installed,...
January 12, 2021
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures ( 42° F to 45° F)