The Everest Kitchen, Inc
17171 Bothell Way Ne, 98155
EScore: 0
Last inspected: March 17, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 17, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 0
February 19, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 13
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
March 8, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
4000Food and nonfood surfaces properly used and constructed; cleanable
October 30, 2023
Return Inspection
Complete
EScore: 0
October 16, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
February 15, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
September 15, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Nonfood-contact surfaces maintained and clean
January 10, 2022
Routine Inspection/Field Review
Satisfactory
GScore: 10
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
January 12, 2021
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))