Seoul Meat Co
12600 120Th Ave Ne, F#146, 98034
GScore: 10
Last inspected: June 4, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 4, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
December 23, 2025
Educational Inspection
Complete
EScore: 0
October 22, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 37
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
5000Posting of permit; mobile establishment name easily visible
February 24, 2025
Return Inspection
Satisfactory
EScore: 0
February 10, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
3700In-use utensils properly stored
September 10, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3700In-use utensils properly stored
December 20, 2023
Return Inspection
Satisfactory
EScore: 0
December 5, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 95
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1500Proper preparation of raw shell eggs
1600Proper cooling procedure
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2300Proper consumer advisory posted for raw or undercooked foods
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections