Pho Mignon
12557 116Th Ave Ne, 98034
EScore: 0
Last inspected: April 10, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 10, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 0
September 16, 2025
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
March 7, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
September 6, 2024
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
January 30, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
May 4, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2300Proper consumer advisory posted for raw or undercooked foods
May 17, 2022
Return Inspection
Complete
EScore: 0
May 3, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
November 9, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
0200Food Worker Cards current for all food workers; new food workers trained
1400Raw meats below and away from ready-to-eat food; species separated
4300Nonfood-contact surfaces maintained and clean