GrubVetter

Kami Teriyaki

11613 124Th Ave Ne Ste D, 98034

(425) 967-7176

GScore: 10

Last inspected: October 2, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

October 2, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures ( 42° F to 45° F)
3400Wiping cloths properly used, stored, sanitizer concentration
May 29, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored, sanitizer concentration
April 22, 2025
Consultation/Education - Field
Complete
EScore: 0
October 15, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures ( 42° F to 45° F)
3400Wiping cloths properly used, stored, sanitizer concentration
October 2, 2024
Consultation/Education - Field
Complete
EScore: 0
March 5, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 8
3400Wiping cloths properly used, stored, sanitizer concentration
3900Single-use and single-service articles properly stored, used
October 26, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1400Raw meats below and away from ready-to-eat food; species separated
3400Wiping cloths properly used, stored, sanitizer concentration
January 25, 2022
Consultation/Education - Field
Complete
EScore: 0
August 10, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1710Proper hot holding temperatures (less than130 degrees)