GrubVetter

Fang's Noodle House

12085 124Th Ave Ne, 98034

GScore: 11

Last inspected: May 12, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

May 12, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 11
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
3000Proper thawing methods used
3700In-use utensils properly stored
September 5, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
3400Wiping cloths properly used, stored; sanitizer concentration
January 24, 2025
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
August 14, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
5000Posting of permit; mobile establishment name easily visible
December 4, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
June 7, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0600Adequate handwashing facilities
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
April 6, 2022
Return Inspection
Satisfactory
EScore: 0
March 23, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 56
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
2000Proper reheating procedures for hot holding
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean