Coffee & Acai
12067 124Th Ave Ne, 98034
EScore: 0
Last inspected: March 9, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 9, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 0
October 2, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 8
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3700In-use utensils properly stored
April 7, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
March 21, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
December 18, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
December 5, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 75
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
November 21, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 100
0400Hands washed as required
0600Adequate handwashing facilities
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4500Sewage, wastewater properly disposed
February 6, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0200Food Worker Cards current for all food workers; new food workers trained
1600Proper cooling procedure
4200Food-contact surfaces maintained, cleaned, sanitized
April 11, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0
March 24, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 60
0900Proper washing of fruits and vegetables
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used