GrubVetter

Carillon Kitchen

2240 Carillon Pt, 98033

EScore: 0

Last inspected: July 14, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

July 14, 2026
Educational Inspection
Complete
EScore: 0
April 17, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 0
January 15, 2026
Educational Inspection
Complete
EScore: 0
September 23, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
April 28, 2025
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2300Proper consumer advisory posted for raw or undercooked foods
February 15, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
April 19, 2023
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
April 5, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3900Single-use and single-service articles properly stored, used