Kathakali
11451 98Th Ave Ne, 98033
(425) 444-4060
GScore: 10
Last inspected: September 24, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 24, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 10
3200Insects, rodents, animals not present; entrance controlled.
3400Wiping cloths properly used, stored, sanitizer concentration
April 3, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures (greater than 45° F)
March 28, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 32
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
2120Proper cold holding temperatures ( 42° F to 45° F)
4800Physical facilities properly installed,...
April 18, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 32
2110Proper cold holding temperatures (greater than 45° F)
2600Compliance with valid permit; operating and risk control plans and required written procedure
3200Insects, rodents, animals not present; entrance controlled.
4200Food-contact surfaces maintained, clean, sanitized
4800Physical facilities properly installed,...
July 21, 2022
Return Inspection
Satisfactory
EScore: 0
July 7, 2022
Return Inspection
Unsatisfactory
OKScore: 25
1600Proper cooling procedure
June 21, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 75
0900Proper washing of fruits and vegetables
1600Proper cooling procedure
1900No room temperature storage; proper use of time...
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
4800Physical facilities properly installed,...
September 29, 2021
Consultation/Education - Field
Complete
EScore: 0
August 25, 2021
Return Inspection
Satisfactory
EScore: 0
August 17, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0500Proper barriers used to prevent bare hand contact with ready to eat foods.
1720Proper hot holding temperatures; between 130 degrees F to 134 degrees F
2110Proper cold holding temperatures (greater than 45° F)
3400Wiping cloths properly used, stored, proper sanitizer
4400Plumbing properly sized, installed,...
August 4, 2021
Consultation/Education - Field
Complete
EScore: 0