Kathakali
11451 98Th Ave Ne, 98033
EScore: 0
Last inspected: August 25, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 25, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 0
May 12, 2026
Educational Inspection
Complete
EScore: 0
September 24, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 10
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
April 3, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
March 28, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 32
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
April 18, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 32
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3200Insects, rodents, animals not present; entrance controlled
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
July 21, 2022
Return Inspection
Satisfactory
EScore: 0
July 7, 2022
Return Inspection
Unsatisfactory
OKScore: 25
1600Proper cooling procedure
June 21, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 75
0900Proper washing of fruits and vegetables
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
August 25, 2021
Return Inspection
Satisfactory
EScore: 0
August 17, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections